You’ll have one word for this summery treat: YUM. Loved by kids and grownups alike, this is a decadent tasting yet incredibly nutritious meal that works anytime of the day or night. A great way to energize your morning, kickstart your lunch-on-the-go, or makes the perfect cleansing dinner. Switch the blackberries for raspberries or peaches or blueberries for an equally yummy blend, blend it up and go have a blast!
Time: under 5 minutes
Serves: 1 (easily doubled to serve 2)
12 ounces coconut milk (unsweetened)
1/4 cup almond butter
1/2 cup frozen blackberries
1/4 teaspoon vanilla powder (you can also use vanilla extract in liquid form)
1 teaspoon roasted maca (highly recommended but if you don’t have this, the recipe will still work)
A few drops of stevia (adjust to taste)
optional: cacao nibs or coconut flakes
Pour in a tall glass, stir in a few cacao nibs or coconut flakes (if you want) and enjoy!
Recipe: Frank Giglio
Photos: Jenny Nelson