We almost decided to call this recipe "Better Than Coleslaw", since it's like an ultra-healthy version of that traditional side dish. Our Autumn Slaw pairs perfectly with the pulled chicken recipe from last week. It's also a great salad topping, and as an added bonus, the apple cider vinegar helps with digestion and acid reflux. We hope you enjoy it.
1 head of purple cabbage, to equal 4 cups when shredded
2 pieces of celery
3 tablespoons olive oil
1 1/2 tablespoons apple cider vinegar
1-2 teaspoons sea salt
Chop all ingredients; the cabbage, apple, celery, and scallions.
Place everything in a large bowl and add the apple cider vinegar, olive oil and sea salt.
Toss everything until well combined.
Serve alone, with mixed greens, as a side for any meal or our favourite way is with the Pulled Chicken from last week!
Recipe: Frank Giglio
Photos: Jenny Nelson