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Coconut Raspberry Popsicles

Posted by cleanteam


Who doesn't love a popsicle? No matter our age, these summery treats bring out the kid in all of us. As a refreshing dessert in the summer, try this one first, but feel free to experiment with different combinations. Mango, kiwi, blueberry; there are endless possibilities. We love these ones in particular since they’re made with stainless steel molds, rather than plastic. The Clean team and chefs try to stay away from plastic whenever we can, and although these may be more of an initial investment, they’re well worth it!

For Cleanse, Refresh and Gut*
Makes: 6 popsicles (may depend on the shape and size of the molds you use)
Prep time: 5 minutes
Freezer time: 4-6 hours


1 cup full fat coconut milk

16 ounce frozen raspberries

zest 1 lime, juice of half

1-2 tablespoons coconut sugar (granules or nectar) to taste

*for Gut omit coconut sugar and use 4-6 drops of stevia, or to taste

½ teaspoon vanilla extract




Combine all the ingredients in a high speed blender for about 45 seconds or until smooth and creamy.


Pour the purée into 5-6 popsicle molds (this number may vary depending on the size and shape of what you're using).

Add the popsicle sticks and tops, then place in the freezer for 4-6 hours until thoroughly frozen.


Enjoy these last lingering days of summer!


Recipe//Frank Giglio
Photography//Jenny Nelson



Topics: Clean Eats


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