Made with summer vegetables, these are like soft chips, roasted to perfection and super addictive but don't worry, there's no harm in eating your fill of them. They're entirely healthy and family friendly, yippee! I make huge batches when there's an abundance of summer squash and put them on salads, use in egg dishes (post cleanse of course), on gluten free pizza, as a french-fry-esque side dish, as a healthy snack. . . no matter how they're used, they always disappear instantly!