This recipe is simple to pull together in a few minutes no matter what's in your fridge. It's made with easy to find local ingredients such as pastured eggs and vegetables. We love this recipe because it's protein and nutrient-packed, can feed a crowd, and supports local farmers.
This pesto is a delicious new twist on the classic. We now put this on everything; salads, wild rice, roasted vegetables, soba noodles, or as a dip for vegetables or topping for brown rice tortilla nachos. Endless possibilities.