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Millet Risotto

Posted by cleanteam

This is an older recipe of ours, but it's one of the most popular and one of my absolute favourites. Easy to adjust for a solo meal, your family's dinner or for a crowd, this also has infinite possibilities, you can use whatever is local and in season, so it's a new recipe each time! Combining the creamy comfort of risotto with the delicious sharpness of artichoke hearts. But instead of butter and white rice, this is made with essential omega 3’s and protein packed millet. It’s incredibly versatile (I’ve added just one of the many variations below) and has won over many die-hard “traditional” risotto lovers. It also keeps for several days and can easily be reheated with a bit of extra water or broth on the stove.

Makes 4 servings
Time: 30 minutes

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Topics: cleansing, dinner, Jenny Nelson, lunch, millet, recipes, rice, risotto, Uncategorized


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