Spiced Braised Rhubarb Compote

Posted by cleanteam

This is a delicious and versatile use for early summer rhubarb, especially if you're on the Clean Cleanse, where you can't have strawberries, the usual companion to rhubarb.
This compote is uniquely spiced and perfect as both a sweet and savory accompaniment. I've used it on waffles, ice cream, chicken and lamb. Don't be afraid to experiment in the kitchen, using what's available at different times of the year can make us come up with some amazing flavor combinations that we might not think to try otherwise.

Read More

Topics: clean, cleanse, dessert, organic, seasonal, side, snack, breakfast, Clean Eats, lunch, refresh, rhubarb, sauce, summer, topping

Fiddlehead Salad

Posted by cleanteam

This recipe is for the Clean Cleanse, Gut and Refresh Programs

Read More

Topics: clean cleanse, dinner, organic, seasonal, Clean Life, clean gut, entree, greens, local, lunch, recipes, refresh, salad, vegetables

Vegetable Lasagna with Cashew Cheese

Posted by cleanteam

This is an absolute Clean kitchen staple, and a definite favorite of each Clean Chef.  The greatest thing is that you can make this with anything you have on hand, seasonal and local vegetables any time of year, with lots of flavor possibilities. When you’re no longer cleansing you could always re-introduce tomatoes or eggplants or stick to the clean version, trying mushrooms, parsnips, olives, carrots or spinach. You can make any version of a nut or seed cheese (walnuts, macadamia, pumpkin or sesame seeds) or post cleanse try it with feta.  So many possibilities, and all are amazing. Let us know what you come up with. . .

Read More

Topics: 21 day program, cleanse, dinner, organic, seasonal, squash, Frank Giglio, lasagna, local, lunch, noodles, recipe, Uncategorized, vegetables


Sign up to Dr. Junger's Newsletter for weekly inspiration to keep it Clean.

Search the Blog

Posts by Topic

see all