Here’s another look at a balanced fridge tour with Hannah Aylward, one of our regular blog contributors. She has tips on the fridge and pantry staples she can’t live without, and setting yourself up for success in the kitchen.
There is no doubting that matcha can be a healthy, metabolism-boosting, antioxidant-packed addition to a healthy day (and yes, even on the 21-Day Clean Program!). Mindfully making and sipping this lovely green drink in the morning has become one of our favorite routines.
We’ve got matcha everything: quickie No-Bake Matcha Energy Balls, luscious Matcha Lattes, and even Matcha Superfood Pie (yes, really!). But, why? Why are we including matcha in loads of our recipes and even developed our own high-quality, organic, ceremonial grade matcha? Let’s get into it.
Everyone in our modern world seems to be dealing with some form of stress. While some stress is necessary to help us stay alive, prolonged, chronic stress can contribute to many different health issues like leaky gut, adrenal burnout, insomnia, PCOS, anxiety, and more. What can we do about it? We can use adaptogens for …
Adaptogenic herbs are all the rage and for good reason. We use fermented ashwagandha as this adaptogenic herb helps the body adapt to fight the effects of stress (including the stress hormone cortisol). Adaptogens are a group of special herbs that improve the health of our adrenal system.
Moringa Oleifera, a plant from the family Moringacea, has been used for centuries due to its medicinal properties and health benefits. It is especially common in Ayurvedic medicine. Fermented moringa has potent antifungal, antiviral, and anti-inflammatory properties.
Turmeric has been taking the health and wellness scene by storm for years, (thousands of years, if you ask Ayurveda). Turmeric is a golden yellow root, commonly ground into a spice we most often associate with curry recipes. Here are some of the many reasons you should be using fermented turmeric in your daily routine.
The 21-Day Clean Program is a powerful health reset button. After finishing the program, we experience smoother digestion, better sleep, increased energy, brighter skin, and even a heightened feeling of personal strength. Not too shabby.
You may have heard that some foods are higher on the glycemic index than others. Or maybe you’ve heard of “slow” carbs vs “fast” carbs. The glycemic index is a way of rating carbohydrate-containing foods based on how quickly they are digested and absorbed in the body. But what exactly does this mean?
The 21-day Clean Program is designed to support the body’s natural ability to heal itself. It focuses on cleansing and detoxification through a mixture of dietary change and supplementation. We really recommend that everyone gives it a try at some point. The results are incredible.