We’ve chosen raspberries (since we remove strawberries while cleansing), and added basil which is an unexpected twist to the topping. Our berry shortcake is free from processed sugar and traditional dairy, but still has all of the buttery, rich flavors we love about shortcake.Continue reading “End of summer berry shortcake”
These cranberry-ginger muffins are the perfect treat for the holidays. They’re gluten-free, dairy-free, and have zero processed sugar, making them totally cleanse-friendly as well! You’ll love the subtle sweetness, spicy ginger, and tart cranberries combined into one perfect breakfast or dessert.
This gluten-free bread recipe provides a loaf that has a soft flaky texture and is delicious eaten on its own! It also tastes great with almond butter, avocado and hummus, or any other toppings you prefer! It’s the perfect bread replacement. This nut and seed bread is ideal on the elimination diet we use on the 21-Day Program, or just daily clean eating.
This delicious and healthy banana bread recipe is one of our favorites. It’s exactly what banana bread should be; moist, sweet and full of flavor. We substituted several of the typical ingredients for a better and healthier dish.
Enjoy this healthy banana bread recipe with friends, family, or just for yourself with some delicious homemade almond butter. Since it contains both eggs and bananas, this baked good works perfectly after you’ve finished the Clean Program.