These Loaded Sweet Potatoes Are Vegan and Delicious


Loaded sweet potatoes sound like the ultimate, indulgent comfort food. Usually piled high with ingredients like sour cream, bacon, and cheese, they may taste good, but it’s better for our health to have a clean version. We’ve chosen sweet potatoes as the base for this vegan version, and with spice-rich veggies, heart-healthy oil, and garlic you’ll get just as much flavor without the food coma.

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Try This Easy-To-Make and Indulgent Salted Caramel Pudding


Don’t be fooled by the green color of this salted caramel pudding – it tastes as decadent and delicious as the sugar and dairy-laden versions we’re all familiar with. While we love the flavor and texture of traditional salted caramel pudding, there are few benefits to the body, which is why we created this version. The coconut caramel adds the perfect flavor for a dessert you won’t be able to put down. This is makes a great snack to counter those sugary cravings, even on the 21-Day Program!

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The Best Vegetable Broth for All Your Chilly Weather Needs


Bundling up with a warm cup of broth is one of the most comforting and healing things you can do for your body. While bone broth has gained mainstream popularity in recent years, don’t doubt the healing powers of a plant-based vegetable broth. This broth uses roasted vegetables as the base, which amplifies the flavor tremendously. You can also make large batches that stay fresh in the freezer for months.

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Crunchy Kale Chips Make the Best Snack


Kale is without a doubt one of the most popular superfoods available. Kale is much denser than other leafy greens, making it hard for some to digest in its raw form. While sauteeing is the most common form of cooking kale, we absolutely love turning ours into crispy, flavorful chips. Kale’s texture makes it perfect for creating crunchy chips that don’t fall apart. You’ll find yourself reaching for this cheesy, perfectly spiced version again and again.

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A Peach Cobbler With a Surprisingly Healthy Ingredient


Summer fruit is the perfect choice for crumbles and cobblers alike. We’ve picked peaches and blueberries at their peak for this recipe. With the fruit in its prime, we didn’t need much sweetener to bring this dish to perfection, just whole, cleanse-approved ingredients. Try swapping out the fruit with a new seasonal pick each time you make it, and it’s sure to be a regular in your dessert (or breakfast) rotation year-round.

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