Clean Eats Archives - Page 2 of 39

Move over banana bread, pear bread is here

Banana bread is a beloved baked good, thanks to its sweet flavor and moist texture. We’ve made our own version here at Clean Program. Introducing your new fave: pear bread. We remove bananas during our 21-day Cleanse since they can have a dramatic impact on blood sugar levels. Pears are an excellent replacement and result in an equally tasty bread that serves as the perfect breakfast or dessert.

This vegan mac and cheese has all the flavor

Mac and cheese is one of those comfort foods we all grew up on. Whether it came from a box or your parents whipped it up from scratch, there’s no denying the pleasure that comes from a forkful of cheesy, fatty, salty goodness. But it turns out vegan mac and cheese packs tons of flavor too (and tons of veggies)!

Mini apple pies are the perfect individual desserts

Pies, cakes, and desserts galore fill the holiday season. We’re all about enjoying treats, but we do love making traditional dishes more Clean-friendly, like these mini apple pies. You can satisfy your sweet tooth without feeling weighed down like some processed desserts might leave you feeling. Plus, this dessert is in bite-sized tarts, so it’s easier to enjoy dessert anytime of day!

Easy weekday Mediterranean salad

Even if you love your job, there’s no argument that it can make it more challenging to stay healthy. Finding time to workout, access to snacking, and all-day sitting are just a few of the health challenges you may face at work. We’ve come up with a few tips for keeping up your health during work hours.

Grilled vegetable white bean salad with dill

This white bean salad features gorgeous root vegetables that make it perfect for the transition to fall. We love a hearty salad, and the sweetness of carrots balances well with the heartiness of the white beans. Add some fresh dill and it’s a winning combination!

Vegan citrus olive oil cake

Olive oil cake is one of those desserts that balances savory and sweet perfectly. Our version is rich and subtly sweet, with a touch of lemon to add a bright flavor. It feels perfect as a dessert topped with a bit of coconut cream or even with breakfast, toasted, and topped with ghee. No matter when you eat it, you’re sure to love this simple vegan olive oil cake recipe!

Perfect papaya smoothie (with ginger)

Papaya has a flavor that immediately transports you to a beach vacation. In its prime during summer, the fruit is juicy, refreshing, and at its nutritional peak. This papaya smoothie is the perfect way to enjoy its hydrating properties during warmer months.

Asparagus and garlic quinoa bowl

We love a quinoa bowl as a heartier version of lunchtime salads. You can squeeze in just as many nutrient-dense vegetables, but the grain base helps make the meal more satisfying. You can rotate the ingredients as seasons change, simply using this recipe as a guideline that will work year-round.

Refresh with this citrus pineapple smoothie

The combination of tart lemon, sweet pineapple, and spicy ginger makes this a hydrating blend that you’ll crave during summer months. We used the juice and skin of the lemon to access the full spectrum of benefits and to add a more complex flavor to this pineapple smoothie. You’ll also get an added dose of protein, fat, and probiotics with the addition of coconut yogurt.

Mango cardamom smoothie for glowing skin

The color of this mango cardamom smoothie tells you everything you need to know. Glowing, bright, with a big dose of skin-friendly vitamin A. Smoothies cool us down in the heat and are the original “fast food.” Plus, spices like cardamom come with a slew of health benefits so your body will thank you as well.