A vegan caesar salad with a surprising ingredient

With creamy dressing, crisp lettuce, and buttery croutons, it’s no wonder so many people love the classic Caesar salad. We’ve replaced romaine with nutrient-dense kale and added plant protein and fiber by replacing croutons with crispy, spiced chickpeas in our version. The best part is that thanks to kale’s tough texture you can let this salad marinate in the fridge and enjoy over the course of the week!

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Move over banana bread, pear bread is here

Banana bread is a beloved baked good, thanks to its sweet flavor and moist texture. We’ve made our own version here at Clean Program. Introducing your new fave: pear bread. We remove bananas during our 21-day Cleanse since they can have a dramatic impact on blood sugar levels. Pears are an excellent replacement and result in an equally tasty bread that serves as the perfect breakfast or dessert.

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Mini apple pies are the perfect individual desserts

Pies, cakes, and desserts galore fill the holiday season. We’re all about enjoying treats, but we do love making traditional dishes more Clean-friendly, like these mini apple pies. You can satisfy your sweet tooth without feeling weighed down like some processed desserts might leave you feeling. Plus, this dessert is in bite-sized tarts, so it’s easier to enjoy dessert anytime of day!

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