Don’t be fooled by the green color of this salted caramel pudding – it tastes as decadent and delicious as the sugar and dairy-laden versions we’re all familiar with. While we love the flavor and texture of traditional salted caramel pudding, there are few benefits to the body, which is why we created this version. The coconut caramel adds the perfect flavor for a dessert you won’t be able to put down. This is makes a great snack to counter those sugary cravings, even on the 21-Day Program!
Matcha exploded on our Instagram feeds last year, popping up in everything from lattes, to face masks, to cocktails. The madness doesn’t show signs of slowing down, either. In this vanilla almond bulletproof matcha latte, we blended the brain-boosting power of matcha with MCT oil for a warm morning drink that provides sustained energy levels and works to burn fat throughout the day.
These reinvented gluten-free lemon bars are bursting with bright citrus flavors and are perfectly balanced by a light, buttery crust. We’ve taken out the processed sugars and refined flour for our version of the classic lemon bar. Instead, you’ll find a simple crust made from almond and coconut flours and a flavorful lemon filling without artificial or refined sweeteners. You can serve these at any function and no one will guess you’ve removed the inflammation-causing ingredients from the traditional version.