This past week we finished the photo shoot for our upcoming recipe book. The recipes for the book were created by Chef Frank Giglio, who also develops many of the recipes for our Clean Eats Newsletter, including the rice and vegetables recipe below. At the end of the shoot, we got talking with Frank about ways to turn leftovers into tasty autumn-inspired meals.
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I’ve been happy beyond words to see wild sockeye salmon and local spring asparagus at our neighborhood market recently. This means there’s very little discussion about dinner lately — baked salmon and asparagus. We’ve been feasting on the most incredible melt-in-your-mouth salmon, loaded with healthy omega 3’s and antioxidants. Local is always best, but with fish it can be tricky. I prefer to buy wild salmon from Alaska than farmed fish in my own area, and when I make that choice, I’m sure to source everything else locally. When the salmon are running here in the Northeast, then of course we’ll choose that. I suggest weighing the pros and cons and making the choices that feel right for you, in all things.
This recipe works well with any fish or whatever vegetables are in season where you live, but this this baked salmon and asparagus combination is a true winner, and I highly recommend trying it at least once!
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We hope you enjoy this new chicken pot pie recipe, our Clean version of the classic comfort food that can satisfy even the pickiest eaters. This is one of our more involved recipes, so give yourself some extra time when you first make it, and enjoy the process.
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Incorporating last week’s gluten-free waffle recipe, here’s a complete meal that shows just one of the many ways you can use those versatile (and yummy) waffles. Our healthy chicken and waffles recipe is a Clean twist on the classic Southern meal. Usually served fried and covered in syrup, we’ve made this version entirely suitable for lunch on the Clean Gut Cleanse, by baking the chicken instead instead of frying and using coconut for the breading. And of course the waffles are gluten-free. This meal is packed with tender and juicy protein for some seriously healthy chicken and waffles and incredibly delicious grub. Hope y’all enjoy.
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These two recipes together create a unique twist on the classic soup and sandwich combo. Parsnips come with a variety of nutritional benefits, including fiber, vitamin C, and folate. The vegan-friendly chèvre sandwich uses macadamia nut cheese, which is soft and with a texture similar to goat-cheese. The nut cheese doesn’t melt like cheddar, but this is no loss — it’s absolutely delicious. Prep the sandwiches while the soup is cooking. Wait until you’re reheating the soup before you grill the sandwiches, that way everything will be warm and ready to serve at the same time. The soup is perfect to have on the 21-Day Clean Program, but this soup and sandwich combo is great anytime. Enjoy.
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This is chicken nuggets recipe is one of our all-time favorites from Chef Frank. The Thai-inspired meal takes an unhealthy childhood-favorite food and turns it into a nutritious option for adults and children, without sacrificing flavor or the comfort-factor These chicken nuggets are great for parties and family dinners, and leftovers are perfect on top of lunchtime salads. The Thai dipping sauce is also fantastic, and the Clean team has been known to make just the sauce and use it with everything from roasted vegetables to salads; some of us even eat it with a spoon. It’s that good.
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This is a wonderful variation to your every-day chicken salad. The added lavender makes the chicken salad a summery delight for your taste buds! Not only does this herb add a lovely flavor, it’s relaxing, strengthening and uplifting. We find this recipe comforting whild still fresh, and perfectly suited to the 21-Day Cleanse.
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Perfect for spring gatherings and quick meal needs, this salmon stir fry is a great recipe to keep on hand. The fresh snap of ginger gives this dish an amazing flavor. Best of all, it’s easily varied with what’s on hand or veggies we find at our local farmers’ market! We think you’ll absolutely adore this one, and totally cleanse-approved.
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