While traditional bread loaves don’t make the cut during our 21-day Cleanse, we’ve created this paleo-friendly recipe. Once you have these staples on hand, throwing together a loaf is a quick process, so you can make it in a snap anytime cravings hit!Continue reading “Delicious and nutritious paleo bread recipe”
Meatloaf is a classic comfort food. We’ve created a version that is filled with fibrous veggies, high-quality protein, and perfect spice, plus it’s loaded with flavor that will have you repeating this recipe all year long. This turkey meatloaf is perfect for sneaking extra veggies into your kid’s meals and for meal prepping.
These reinvented gluten-free lemon bars are bursting with bright citrus flavors and are perfectly balanced by a light, buttery crust. We’ve taken out the processed sugars and refined flour for our version of the classic lemon bar. Instead, you’ll find a simple crust made from almond and coconut flours and a flavorful lemon filling without artificial or refined sweeteners. You can serve these at any function and no one will guess you’ve removed the inflammation-causing ingredients from the traditional version.
Our easy-to-make almond butter cookies are Paleo-friendly, gluten-free, and most importantly, freakin’ delicious. They come out perfectly round, gooey in the middle, and the dark chocolate chips add a hint of sweetness. Sinful? Possibly…but your body won’t feel weighed down or sluggish after eating them.
A Paleo Parfait is the perfect treat if you feel like having dessert for breakfast. There are many savory Paleo breakfast ideas out there, but finding something sweet while sticking to a Paleo diet can be a challenge which is why we created this gorgeous parfait full of healthy fats and free-radical-fighting antioxidants.
Looking for a Paleo breakfast idea that fits into your grain free, primal lifestyle? When we think of the perfect brunch menu, quiche is one of the first things that comes to mind. Buttery and flakey, no one is complaining about the taste of a traditional dough-crusted quiche. More often than not, that dough is a source of refined flours and low-quality fat — but it’s not exactly Clean or Paleo breakfast-worthy.