Nut and seed butter have long been on the rise as a popular source of plant protein and good-for-you fats. It expanded beyond the classic peanut butter into almond and cashew butter, but we also love tahini which can easily be used in sweet and savory dishes alike. We think you’ll love this combination of a creamy tahini mango smoothie.
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Vata-dominant doshas don’t always do so well with raw fruits and veggies. They need grounding, warming foods to help pacify their system. So naturally, it might feel like smoothies are off the table. But, think again. This Clean 7 spiced sweet potato smoothie is perfect for our vatas (click here if you want to know more about your dosha).
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This lemon-lime moringa smoothie is filled with the detoxifying properties of citrus and cantaloupe. It has a bright, refreshing flavor that is perfect for hot days. It will keep you hydrated, help decrease bloat, and is loaded with nutritional benefits from Nourish.
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With celery, fermented turmeric, and peaches in this turmeric smoothie, it’s a super refreshing combo. The bright hue of this creamy smoothie is an immediate indication of the hydrating, anti-inflammatory, and antioxidant properties. We think you’ll be reaching for this recipe for the rest of the summer.
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Matcha also doesn’t have the same effect on our cortisol levels like coffee, meaning consumption won’t boost your stress hormones (putting you at risk for adrenal fatigue, anxiety, and poor energy). Rather than serving it up as a warm drink, we’ve made it the star of this cleanse-approved matcha shake.
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Veggie-filled smoothies don’t always have to be green! We’ve created this carrot pineapple smoothie that is antioxidant-rich shake. The result is a beautiful orange color (with carrots as the vegetable source) and tropical flavor you’ll want to sip year round.
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Take one sip and you’ll feel like you’re eating a slice of blackberry cobbler, but you’ll get all of the benefits of a produce-rich meal in this delicious smoothie. The tart, juicy blackberries, combined with creamy coconut milk, sweet dates, and bright lemon will have you making this blackberry smoothie on repeat and loving every sip.
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Ever wonder why you crave crisp salads and cold smoothies in summer but not so much in winter? It probably has a lot to do with the weather outside. But Ayurvedic principles may also be influencing our eating patterns. Eating with the changes in the season can help us stay healthy and energized throughout the year. This recipe helps us transition from the colder months to the warmer ones.
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We’ve bottled up all of the decadent flavors of a ‘cookies and cream’ milkshake into a good-for-you smoothie that leaves out all of the refined sugar and dairy. Our version is filled with whole ingredients like maca, raw cacao, and coconut cream. It’s delicious enough to serve as dessert but healthy enough to serve as a nutrient-dense breakfast on the cleanse, or with the Daily Shake any day.
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This persimmon and lucuma smoothie is subtly sweet, filled with nutrients, and has just enough spice from the ginger, nutmeg, and cinnamon. Thanks to the natural sweetness, it’s kid-approved too!
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