These cranberry-ginger muffins are the perfect treat for the holidays. They’re gluten-free, dairy-free, and have zero processed sugar, making them totally cleanse-friendly as well! You’ll love the subtle sweetness, spicy ginger, and tart cranberries combined into one perfect breakfast or dessert.
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Kale is without a doubt one of the most popular superfoods available. Kale is much denser than other leafy greens, making it hard for some to digest in its raw form. While sauteeing is the most common form of cooking kale, we absolutely love turning ours into crispy, flavorful chips. Kale’s texture makes it perfect for creating crunchy chips that don’t fall apart. You’ll find yourself reaching for this cheesy, perfectly spiced version again and again.
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Almost every function in our body, from digestion, to brain function, and respiratory health all rely on sufficient water to work properly. 60% of our body is comprised of water! Many find it less than enticing to reach for the plain stuff day in and day out, so we’ve come up with this simple, refreshing watermelon slushy to help keep you hydrated!
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Summer fruit is the perfect choice for crumbles and cobblers alike. We’ve picked peaches and blueberries at their peak for this recipe. With the fruit in its prime, we didn’t need much sweetener to bring this dish to perfection, just whole, cleanse-approved ingredients. Try swapping out the fruit with a new seasonal pick each time you make it, and it’s sure to be a regular in your dessert (or breakfast) rotation year-round.
Continue reading “A Peach Cobbler With a Surprisingly Healthy Ingredient”
Cantaloupe has an unfair reputation as a fruit salad filler, it’s the melon we push around on our plates, preferring to stick our forks in blueberries and kiwi. Instead of casting cantaloupe off to the side, we gave it the starring role in a refreshing summer smoothie. Naturally sweet and ultra-hydrating, we’re going to be sipping this cantaloupe smoothie all season long.
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These mini key lime pie desserts are much simpler to make than a traditional key lime pie but bursting with just as much flavor. They’re also vegan, gluten-free, and Clean Program-approved so these petite desserts can be enjoyed any time.
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One of our favorite summertime treats is shaved ice. The juicy flavor, combined with a melt-in-your-mouth texture, is the best way to cool down on a hot day. Unfortunately, most of the shaved ice we can buy from a street vendor is drenched in a syrupy flavor concentrate. In fact, an 8-oz. cup of shaved ice contains a whopping 49 grams of sugar – more than a 12-oz. can of Coke! Luckily, it’s simple to make your own shaved ice at home with natural ingredients.
Continue reading “Cherry Lime Granitas Are The Perfect Dessert For Keeping Cool”
Our mango sticky rice a healthy alternative to the traditional Thai version, and will have you begging for seconds. Sticky rice is often made using processed sugar, but here we’ve used just a small amount of coconut nectar for mild sweetness without the sugar crash. The mango sauce is the finishing touch, providing a tart burst of flavor to contrast the mild, creamy rice. This recipe is made cleanse-friendly very easily with the substitution of brown rice.
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We recently talked about the benefits of CBD oil. This CBD dessert recipe is infused with healthy and beneficial ingredients like CBD, ghee, and collagen but it tastes just like snickerdoodle cookie dough. These CBD protein balls are perfect for an evening snack, dessert, or a quick bite post-workout. They store well in the refrigerator, so make a large batch to enjoy all week long.
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We love avocado toast just as much as the next person, but finding a truly clean bread that can be enjoyed while on the 21-Day Clean Program can be tricky. While gluten-free grains like millet, quinoa, and brown rice bread can be enjoyed on the program, often times these breads contain other ingredients like agave or canola oil that put a damper on the party. This is a unique way to prepare avocado toast that you can enjoy any time.
Continue reading “This Gluten-Free Avocado Toast Has a Special Ingredient”