Vegan citrus olive oil cake

Olive oil cake is one of those desserts that balances savory and sweet perfectly. Our version is rich and subtly sweet, with a touch of lemon to add a bright flavor. It feels perfect as a dessert topped with a bit of coconut cream or even with breakfast, toasted, and topped with ghee. No matter when you eat it, you’re sure to love this simple vegan olive oil cake recipe!

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Why should I take zinc?

We typically find zinc lozenges in the cold and flu aisle at our local grocery store, and for good reason. Zinc is a nutrient found throughout our bodies that helps our immune system and metabolism function. It is also important to wound healing and our sense of taste and smell.

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Do you know all these vitamin C benefits?

Our bodies don’t make vitamin C, but we need it for immune function, bone structure, iron absorption, and healthy skin. It’s water-soluble and found in many fruits and vegetables, including oranges, strawberries, kiwi, bell peppers, broccoli, kale, and spinach. While it’s common to try to get your vitamin C benefits from foods, many people also turn to supplements to meet their needs.

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