
For those sensitive to dairy, a creamy and decadent cheesecake may normally be off-limits. That’s why we’ve created this rich, raw vegan version with a healthy dose of chocolate to amp up the flavor. Using cashews and cacao you will get the same satisfaction while also loading up on micronutrients and healthy fats. The best part is that these vegan cheesecake bars are no-bake, so you won’t even have to turn on your oven!
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