Learn How to Make This Delicious Steamed Fish Recipe Now

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Try this steamed fish recipe for lunch while cleansing on the Clean Program. En papillote is the French term for the method of preparing food by steaming or baking it in parchment paper. You can also use aluminum foil, but I love how pretty and crinkly the parchment paper is; it gives the meal an aesthetic that is pleasing to the eye and it creates a beautiful presentation when serving. I love how many possibilities this method of cooking gives you for this steamed fish recipe. I’d love to hear what other meals you prepare en papillote, so feel free to leave your comments at the end!

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Why This Coleslaw Recipe Is Surprisingly Powerful

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We almost decided to call this recipe “Better Than Coleslaw,” since it’s a much more healthy version of the traditional side dish. Lighter ingredients like olive oil and apple cider vinegar take the place of mayonnaise. The purple cabbage is eaten raw, which preserves the myrosinase enzymes that aid in fighting cancer. Our autumn coleslaw recipe pairs perfectly with the pulled chicken recipe from last week. It’s also a great salad topping, and as an added bonus, the apple cider vinegar helps with digestion and acid reflux. Try this recipe during the 21-Day Clean Program. We hope you enjoy it.

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You’ll Want to Know How to Make This Chicken Recipe on Cold Days

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As the weather turns colder, we welcome chicken recipes like this. Comforting and melt-in-your-mouth flavorful, it’s definitely a favorite of both Clean Chefs and everyone we make it for! It’s okay and  cleanse-friendly to use white wine in cooking since the sugar and alcohol cooks off. Try this recipe while on the 21-Day Clean Program. Cheers!

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Two Reasons Why This Kelp Noodle Recipe Will Make You Smile

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Here is a delicious kelp noodle recipe that is gluten and grain free! These satisfy all pasta cravings and are perfect for your 21-Day Clean Cleanse. Kelp gives our bodies many benefits such as thyroid regulation and healthy skin. Enjoy endless topping and sauce possibilities. We hope you have a blast experimenting with what’s local, in season, or whatever your taste buds desire.

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This Mushroom Steak Recipe Is Guaranteed to Make You Want More

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A delicious alternative to a heavy steak, mushroom steaks — made with portobello mushrooms — are quick to cook and are a great alternative to meat. Packed with nutrition, portobellos are low in fat while high in fiber, selenium, potassium and B vitamins. They are excellent options for vegetarians, cleansers on the Clean Program, or anyone looking for a lighter “steak-like” meal. Perfect for throwing on the summer grill too!  

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