This is a very adjustable recipe, you can always use any kind of frozen fruit and make delicious variations similar to the crazy red and blue slushies you used to find at convenience stores when you were a kid. But we like these ones; healthy “treats” that won’t make your tongue turn weird colors!
Nothing says summer like a delicious, juicy peach, so we’ve made them the highlight of this peach salad recipe. They pair perfectly with creamy avocados and toasty, crunchy macadamia nuts. These ingredients mix together to create a medley of nutrition that aid several areas of our health. Peaches have anti-aging effects and help with indigestion. The healthy fats in avocados help in cardiovascular health. The majority of fat in macadamia nuts is monounsaturated, which may help with metabolism. This satisfying peach salad is easy to make and goes well with just about anything. Enjoy!
There’s one word for this satisfying treat: YUM. Loved by kids and grownups alike, this berry smoothie recipe is decadent yet incredibly nutritious. This shake is a great way to energize our mornings, kickstart our lunch-on-the-go, or make the perfect dinner while cleansing on our 21-Day Clean Program. Switch out the blackberries for raspberries, peaches, or blueberries for an equally yummy mix. Blend these ingredients up and have a blast!
This carrot soup with avocado recipe is perfect when served chilled on these hot summer days. It’s also a great year-round staple. Brimming with nutrients and important energy-boosting fats, you’ll love this sweet and savory soup, whether hot or cold, cleansing on the 21-Day Clean Program, or just craving something creamy!
This sunflower seed recipe is incredible versatile. It’s packed with protein, magnesium and vitamin E, and it’s a great anti-inflammatory. So do your body a world of good while noshing on a quick and easy snack that’s perfect on just about anything. We toss with mixed greens, gluten free or veggie noodles, spread on apple slices, use in place of pesto, or just enjoy by the spoonful. . . let us know how you love to use it!
This delicious noodle stir fry recipe is gluten, flour free, and the perfect meal for a hot summer day. It’s quick and easy to flash cook, so we can get out and enjoy our long days outside (perfect for those long work days too). And since we avoid peanut butter on the 21-Day Clean Program cleanse, the “peanut” sauce is made with protein-rich/ nutrient-packed almond butter instead. Almond butter is considered alkalizing while peanut butter is acidic and inflammatory. This benefit is just another reason to enjoy this somewhat unconventional (but super tasty) noodle stir-fry!
A delicious alternative to a heavy steak, mushroom steaks — made with portobello mushrooms — are quick to cook and are a great alternative to meat. Packed with nutrition, portobellos are low in fat while high in fiber, selenium, potassium and B vitamins. They are excellent options for vegetarians, cleansers on the Clean Program, or anyone looking for a lighter “steak-like” meal. Perfect for throwing on the summer grill too!
This is an older recipe of ours, but it’s one of the most popular and one of my absolute favourites. Easy to adjust for a solo meal, your family’s dinner or for a crowd, this also has infinite possibilities, you can use whatever is local and in season, so it’s a new recipe each time!