We’re entering that time of year where we start dedicating full tables to desserts. Pies, cakes, cookies – there is no shortage! We love to share healthy ways to enjoy tasty treats without the sugar rush and “bleh” feeling that usually comes the day after. This recipe uses our new chocolate flavor in these dark …
Carrots are the perfect vegetable to use in dessert because of their naturally sweet flavor. Not only do they help sweeten these carrot cake muffins, but they also contribute to their light, fluffy, and moist texture. Plus, they’re perfect for getting more vegetables into your pickiest eaters.
These chocolate cupcakes are the perfect recipe for when you need a little bit of cake. They’re perfectly moist, decadent, and full of rich, chocolate flavor. They can be made with or without eggs, with or without ghee, or with or without gluten for whatever you have on hand (or what your dietary preferences allow).