Kale is without a doubt one of the most popular superfoods available. Kale is much denser than other leafy greens, making it hard for some to digest in its raw form. While sauteeing is the most common form of cooking kale, we absolutely love turning ours into crispy, flavorful chips. Kale's texture makes it perfect for creating crunchy chips that don't fall apart. You'll find yourself reaching for this cheesy, perfectly spiced version again and again.
Our taste buds are starting to move from the hydrating fruits and vegetables we chose all summer, to the comforting and warming dishes of fall and winter. Fortunately, comfort foods can still be healthy. This Thai coconut soup is filled with nutrient-dense vegetables. Because this recipe contains lots of peppers and spices it makes a great post-cleanse soup, but it can be modified to enjoy on the 21-Day program as well.
Leafy greens are some of the most nourishing and healing foods for our bodies. From green drinks to juices and smoothies, leafy greens and green vegetables are powerful and inexpensive sources of major nutrition: they are rich in magnesium, iron, calcium, vitamin K, vitamin C, fiber, folic acid, and potassium, as well as an array of phytochemicals such as beta-carotene, zeaxanthin, cryptoxanthin, and lutein. Greens contain almost every nutrient we require for optimal health.
There are so many amazing green superfoods out there. They are readily available in various products on the market now, like protein powders, energy bars, greens powders and more. They can be very helpful in supplementing a healthy diet, bringing benefits to your lifestyle and general wellbeing. But you've probably wondered, what's really the difference between chlorella, spirulina, moringa, wheatgrass, barley grass, and chlorophyll?