Kabocha Squash Is the Perfect Side Dish

Posted by cleanteam

Kabocha squash, also known as the Japanese pumpkin, is a beautiful squash that comes into its prime during fall and winter months. It has a similar texture and taste to butternut squash but is lower in calories and carbohydrates. We love this buttery, comforting (and easy-to-digest) dish especially in the colder months.

Read More

Topics: Clean Program, Clean Eats, clean diet, vegetables, roasted

The Best Vegetable Broth for All Your Chilly Weather Needs

Posted by cleanteam

Bundling up with a warm cup of broth is one of the most comforting and healing things you can do for your body. While bone broth has gained mainstream popularity in recent years, don't doubt the healing powers of a plant-based vegetable broth. This broth uses roasted vegetables as the base, which amplifies the flavor tremendously. You can also make large batches that stay fresh in the freezer for months.

Read More

Topics: clean diet, Clean Eats, Clean Program, soup, immunity, roasted