As the weather turns colder, we welcome chicken recipes like this. Comforting and melt-in-your-mouth flavorful, it’s definitely a favorite of both Clean Chefs and everyone we make it for! It’s okay and cleanse-friendly to use white wine in cooking since the sugar and alcohol cooks off. Try this recipe while on the 21-Day Clean Program. Cheers!
Here is a delicious kelp noodle recipe that is gluten and grain free! These satisfy all pasta cravings and are perfect for your 21-Day Clean Cleanse. Kelp gives our bodies many benefits such as thyroid regulation and healthy skin. Enjoy endless topping and sauce possibilities. We hope you have a blast experimenting with what’s local, in season, or whatever your taste buds desire.
A delicious alternative to a heavy steak, mushroom steaks — made with portobello mushrooms — are quick to cook and are a great alternative to meat. Packed with nutrition, portobellos are low in fat while high in fiber, selenium, potassium and B vitamins. They are excellent options for vegetarians, cleansers on the Clean Program, or anyone looking for a lighter “steak-like” meal. Perfect for throwing on the summer grill too!
Kimchi is a traditional Korean food that influences American food culture. Both food lovers and kimchi newcomers can enjoy the unique taste and fermented benefits of this kimchi recipe. The beneficial microorganisms in this meal promote gut health with probiotics, produce vitamins and amino acids, and are anti-inflammatory.
Raw greens can be difficult to digest, and when it’s cold, our bodies actually need more warming and lightly-cooked foods for optimal digestion. So make this amazing “salad” and be make sure your body is getting the nourishment it needs from your winter greens!