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Celery Root and Apple Slaw

Posted by Dr. Junger

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A wonderful entrée, or side dish to a main meal, this salad beautifully combines the flavors of autumn and winter. Remember to choose locally grown ingredients whenever possible for the best flavors and nutritional benefits. Fresh, nutty, and satisfying, we hope you’ll find yourself making this dish again and again.

For Cleanse

Serves 2

prep time: 20 minutes

What You’ll Need

1 sharp knife or Japanese mandoline

1 large bowl

1 small bowl

Ingredients

For the Salad:

1 celery root (softball size)

1 medium sized tart apple

1 tablespoon chopped rosemary

For the Walnut Vinaigrette:

¼ cup toasted walnuts, roughly chopped

¼ cup walnut oil (worth finding, trust us, but in a pinch you could use any other nut oil)

2-3 tablespoons sherry wine vinegar (or apple cider, balsamic, or brown rice vinegar)

pinch of sea salt

 

Directions

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Using a sharp knife or Japanese mandoline, cut or julienne the celery root into thin sticks.

Cut the apple in a similar way, just a bit thicker.

Combine celery root and apple in a large bowl.

 

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Whisk the ingredients for the dressing together in a small bowl. Pour dressing over the mixed celery root and apple.

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Serve and enjoy!

 

Recipe by Frank Giglio
Photography by Jenny Nelson

 

 

 

Topics: Clean Eats

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